View Full Version : chef uses sweet nectar from wifes teet for cheese recipe

03-16-2010, 04:24 PM
http://www.finheaven.com/clear.gif (http://hotchyx.com/)

link (http://www.nypost.com/p/news/local/manhattan/nurse_made_JQlMRBr5ZgO6iD07AX83MJ)

This Chelsea restaurant has gone from brasserie to brassiere.
Chef Daniel Angerer is letting diners at Klee Brasserie munch on cheese made from his wife's breast milk.
"It tastes like cow's-milk cheese, kind of sweet," he told The Post.
The flavor depends on what the cheese is served with -- Angerer recommends a Riesling -- and "what the mother eats," said Angerer, who once bested Bobby Flay on TV's "Iron Chef."
Breast milk doesn't curdle well due to its low protein content, so a little moo juice has to be added to round out the texture, Angerer said.

03-16-2010, 08:18 PM
Hmmm sounds titillating...

03-16-2010, 09:01 PM
Reminds me of that part on Chappelle's Show where P. Diddy has the group go and get him Cambodian breast milk.

Breeeeeeeeaaaaaaaast Milk, you make my daaayyyyyyyyayaaaaaaaaaayyyyyyy

03-16-2010, 11:47 PM
Couldn't she be hotter?

Bobby Humphrey
03-17-2010, 12:51 AM
i would rather eat her nectar than his ...... so it could be worse

03-17-2010, 01:02 AM
Couldn't she be hotter?

I'd hit it.

03-17-2010, 08:52 AM
I'd hit it.

Only if she promises to squirt me in the face with her titty milk :d-day: