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Thread: POFO Anything Goes Thread. ((Warning do not enter if you can't handle fire))

  1. -2621
    MoFinz's Avatar
    Uwe Von Schamann's Bastard Son

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  2. -2622
    TheWalrus's Avatar
    1/7/14

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    Quote Originally Posted by NY8123 View Post
    Yeah man all the time! Briskets are cheap and cooked right will fall apart! I cooks several a year I bet, along with Turkeys and Ribs, we used to have an annual pig roast (we ran it for 30 years at the lake), cooked a whole pig, couple of briskets or sirloin tips, couple of turkeys, dish to pass, kegs a band....the works. We killed the party because it started to become friends of friends of etc...and kids would show up like it was a college kegger so we had to stop.

    Anyhoo I usually cook my ribs, brisket and turkeys in a garbage can like this:



    I have two or three garbage can spits at any given time and use them for everything. Of course in the winter it takes a **** load more charcoal lol.

    It's cool as hell you made Alton's ceramic BBQ, I have been wanting to try and make that sucker for a couple years now! If you look up his recipe for bourbon glazed, ginger snap crusted Ham, I bet that would be ****ing fantastic to make in that ceramic pit.

    Nevermind lol I looked it up for you:

    http://www.foodnetwork.com/recipes/a...ipe/index.html
    Never heard of the trash can smoker. I bet it takes a ton of charcoal to make that fly, the aluminum's so thin.

    Never thought to make a ham. Not a big fan of hams, other than in a sandwich. But bourbon glazed anything can't be all bad.

    The biggest downside of my rig is it's a huge pain to open it to do anything. Doing a shoulder I only open it three times. Once after three hours to load in more wood, one more time after another three hours to load the shoulder into a braising liquid, and then the last time, to eat. If a thermometer falls out or starts giving an obviously bogus reading, you just have to live with it, pretty much. I put two probes into the meat for that reason, with a third probe monitoring the air temp. I put a bi-metal thermometer at the top but only as a sort of a valve for air flow. If the smoke's billowing, I close the opening somewhat and vice versa.

    Got any tips for brisket? Do you brine and/or inject? Thoughts on styles of rubs? The rub I use for the pork shoulder is pretty spicy, but I've heard that brisket likes black pepper a lot more than sugars or cayenne or paprika. This is my pork shoulder rub, for reference:


    • 1/4 cup paprika
    • 2 tablespoons salt
    • 2 tablespoons sugar
    • 2 tablespoons brown sugar
    • 2 tablespoons cumin
    • 2 tablespoons chili powder
    • 2 tablespoons black pepper
    • 1 tablespoon cayenne pepper



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  3. -2623
    Dolphins9954's Avatar
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  4. -2624
    Dolphins9954's Avatar
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    Quote Originally Posted by TheWalrus View Post

    • 1/4 cup paprika
    • 2 tablespoons salt
    • 2 tablespoons sugar
    • 2 tablespoons brown sugar
    • 2 tablespoons cum
    • 2 tablespoons chili powder
    • 2 tablespoons black pepper
    • 1 tablespoon cayenne pepper

    Your favorite ingredient.
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  5. -2625
    Spesh's Avatar
    #freespesh

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    Jeff Darlington@JeffDarlington

    Something wrong: Wallace ends season on bench. Tannehill ends season on ground. Dolphins end season with loss. Philbin ends season with job.
    Terrorist attack count against the Anything Goes Thread: 4
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  6. -2626
    Valandui's Avatar
    Lumberjack Batman

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    Quote Originally Posted by Spesh View Post
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  7. -2627
    Dolphins9954's Avatar
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  8. -2628
    tylerdolphin's Avatar
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    Cam Wake 91
    Quote Originally Posted by Dolphins9954 View Post
    Some of those are pretty silly to say the least.




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  9. -2629
    Locke's Avatar
    They looked like strong hands.

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    Silly is a kinder word than I would have used. Education = indoctrination? Don't even know where to start...

    If I could take your pain and frame it, and hang it on my wall,
    maybe you would never have to hurt again...

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  10. -2630
    Dolphins9954's Avatar
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    Quote Originally Posted by Locke View Post
    Silly is a kinder word than I would have used. Education = indoctrination? Don't even know where to start...
    I agree with that. The rest are better.
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