Free diving is exhausting. When my dad first started up they were still free diving and he used to drop a ton of weight the first trip every season. He got good with it. He can free dive and spear a fish 80+ feet down...or at least he used to when his body was adapted to it. I think my range for accomplishing anything productive on the bottom is about 30 feet. I guess its the sort of thing your body has to learn to do.
The one I've always wanted to try is salt cod. Like made into a stew or some such. Curious what the big deal is about. Seems like a lot of work, though, buying it days ahead of time, soaking it and changing the water every 12 hours.
Tuna and salmon is where it's at. When I'm flush and it's in season I love to get some king salmon. Grilled on the half shell (skin side down, no flipping) with just some olive oil, garlic powder, lemon pepper, black pepper and dill until the color just whitens. Holy **** is it good. Like a stick of butter and a fish got together and had some crazy butter/fish sex.
I was once a normal kid
Till the Devil came down and flipped my lid
He gave me a switchblade and he gave me a muse
Then he vomited acid all over my shoes
The only thing that has more glitches than the Obamacare rollout is the pofo.
"Politics is the Art of Looking for Trouble, Finding it Everywhere, Diagnosing it Incorrectly, and Applying the Wrong Remedies"
Anyone here do electronic music at all? I'm looking for a good MIDI controller.