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Thread: POFO Anything Goes Thread. ((Warning do not enter if you can't handle fire))

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    Re: POFO Anything Goes Thread. ((Warning do not enter if you can't handle fire))

    Quote Originally Posted by MoFinz View Post
    Have a Brisket Sandwich at Tajagues before you leave....and swing by Margaraitaville for me and say hey to Jimmy
    Speaking of brisket sandwiches, if y'all ever make it to Lockhart, TX, you have got to try Black's BarBQ. Good Lord, it is the best brisket ever!

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    Has anyone here ever smoked a brisket? I have my own homemade clay pot smoker I've thus far only ever used for pork shoulder but was thinking of tackling brisket next.



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    Quote Originally Posted by TheWalrus View Post
    Has anyone here ever smoked a brisket? I have my own homemade clay pot smoker I've thus far only ever used for pork shoulder but was thinking of tackling brisket next.
    Smoked Brisket = MOUTH ORGASM
    Fat, drunk and stupid is no way to go through life
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    Re: POFO Anything Goes Thread. ((Warning do not enter if you can't handle fire))

    Quote Originally Posted by TheWalrus View Post
    Has anyone here ever smoked a brisket? I have my own homemade clay pot smoker I've thus far only ever used for pork shoulder but was thinking of tackling brisket next.
    No but I am gearing up for it this summer. How does the clay pot work? Sounds very interesting. Is it like an egg smoker? Pics?

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    ---------- Post added at 04:33 PM ---------- Previous post was at 04:32 PM ----------

    Quote Originally Posted by MoFinz View Post
    Smoked Brisket = MOUTH ORGASM
    And you know this...man!

    Have you ever had smoked pork steak? Lustful, sinful, swine desire!

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    If i could give anything related to cooked pork more than one thumbs up i would....Im with John Travolta in Pulp Fiction....Yeah, but bacon tastes good, Pork Chops taste good.....
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    The ****?


    http://www.thedrawplay.com/comic/cam-newton-no-respect/

    Terrorist attack count against the Anything Goes Thread: 5
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    Quote Originally Posted by Spesh View Post


    The ****?
    Thats the problem with the internet...we've gotten to the WTF section, where all rational hillarity has been used up and we get this **** passed off as funny to us

    Sad
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    Quote Originally Posted by Buddy View Post
    No but I am gearing up for it this summer. How does the clay pot work? Sounds very interesting. Is it like an egg smoker? Pics?
    It's a version of the Alton Brown clay pot smoker. He talks about it in an episode of Good Eats, but the show doesn't really give you enough information to build one. I used this Web site to fill in the details. Finding a hot plate you can take apart was the key:

    http://www.naffziger.net/blog/2008/0...er/#idc-ctools

    Locating the actual clay pots was the hardest part. Very difficult to find ones of the right size and slope of side to fit the grill grates the right way.

    I make my own rub and sauce. I smoke with a combination of apple and hickory and finish off the last few hours in a braise of apple cider vinegar, onions and a few other ingredients (I cook it until it gets to 185-190 degrees).

    Here's a pic of my rig:



    The blue tape seals the edge and prevents the chunks from smoking too fast, and helps the heating element not have to work as hard. The whole thing cost less than $150, including the groceries. A green egg on the other hand runs, what? $800? For that extra money it's easier to load more wood and the Egg monitors the temp for you. But hey, monitoring the temp is part of the fun. I basically spend all day outside drinking beer and fiddling with the controls to try and keep it as close to 225 as I can.
    Last edited by TheWalrus; 02-14-2013 at 05:22 PM.
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    Quote Originally Posted by TheWalrus View Post
    Has anyone here ever smoked a brisket? I have my own homemade clay pot smoker I've thus far only ever used for pork shoulder but was thinking of tackling brisket next.
    I have a dude that works with me that used to do competitive BBQ. I'm hoping that he'll teach me how once his kitchen is done being remodeled.

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    Re: POFO Anything Goes Thread. ((Warning do not enter if you can't handle fire))

    Quote Originally Posted by MoFinz View Post
    If i could give anything related to cooked pork more than one thumbs up i would....Im with John Travolta in Pulp Fiction....Yeah, but bacon tastes good, Pork Chops taste good.....
    I fully agree that pork makes everything taste better!

    Sent from my DROID RAZR using Tapatalk 2

    ---------- Post added at 06:17 PM ---------- Previous post was at 06:15 PM ----------

    Quote Originally Posted by TheWalrus View Post
    It's a version of the Alton Brown clay pot smoker. He talks about it in an episode of Good Eats, but the show doesn't really give you enough information to build one. I used this Web site to fill in the details. Finding a hot plate you can take apart was the key:

    http://www.naffziger.net/blog/2008/0...er/#idc-ctools

    Finding the actual clay pots was the hardest part. Very difficult to find ones of the right size and slope of side to fit the grill grates the right way.

    I make my own rub and sauce. I smoke with a combination of apple and hickory and finish off the last few hours in a braise of apple cider vinegar, onions and a few other ingredients, to finish it off (I cook it until it gets to 190 degrees).

    Here's a pic of my rig:



    The blue tape makes for a seal to prevent the chunks from smoking too fast, and for the heating element not to have to work as hard. The whole thing cost less than $150, including the groceries. A green egg on the other hand runs, what? $800? For that extra money it's easier to load more wood and it monitors the temp for you. But hey, monitoring the temp is part of the fun. I basically spend all day outside drinking beer and fiddling with the controls to try and keep it as close to 225 as I can.
    That is outstanding!

    Sent from my DROID RAZR using Tapatalk 2
    Quote Quote  

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