Quote Originally Posted by ticophin View Post
Sure thing...but Teriyaki is a japanese sauce, made with brown sugar, soy, vinegar, and onions, garlic, and ginger. Itīs sticky, tangy and sweet, you must have confused it with "Tzatziki", the greek yogurt-based sauce (could actually work for dipping a wing once itīs finished, since itīs cool and refreshing). Enjoy!!
Gotcha. I was just commenting on combining Greece (lemon and garlic) with Mexico (cilantro and Jalapeno peppers). Forgot to add a third country, in Japan, for you International wings.

http://www.foodnetwork.com/recipes/r...ipe/index.html

Here's another wing recipe from Rachel Ray, which is VG. Go with the full amount of crushed red pepper flakes.